Some menu highlights include:
- Pecan hush puppies with pimento cheese and pickled peppers
- Bacon powder is also added to the dish for non-vegetarian diners
- Butterkin squash bisque with spiced pumpkin seeds, low country yogurt, and herb oil
- North Carolina apple salad with Jocassee tomme, arugula, cider and charred pecan
- Fire roasted cauliflower with apricot, brown butter yogurt, capers, lemon, Espelette pepper and almonds.
- Chocolate and pumpkin mousse with spiced brownie, pumpkin ganache and candied pepitas
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