Local oyster farmers, premier Charleston restaurants, and barbecue pitmasters will come together for one quintessential Lowcountry afternoon as the Charleston Parks Conservancy hosts their second annual Shucked + Sauced event. Celebrating the best of land and sea, this event will run from 1 pm to 4 pm on Saturday, January 25th at the Rose Pavilion at Hampton Park.
Guests will enjoy wine, beer, and bloody marys, plus live music under the oaks with Dallas Baker and Friends.
Tickets are $95 per person and all proceeds benefit the Conservancy’s work renovating and beautifying public parks and green spaces around the City of Charleston, including the Rose Pavilion at Hampton Park. Last year’s event sold out, so purchase tickets early here.