Estadio is now serving brunch on the weekends, so guests can look forward to breakfast sausage croquetas, soft scrambled eggs with smoked trout, as well as an assortment of sweet and savory tarts. Several popular Estadio favorites like patatas bravas and tortilla española, will also be available.
Brunch will be offered from 12 pm to 3 pm on Saturdays and Sundays. In addition, dinner service will now be offered daily from 5 pm to 10 pm.
Estadio is a Spanish restaurant in downtown Charleston at 122 Spring Street. They specialize in tapas and pintxos. Chef Alex Lira curates an ever-changing menu featuring Spanish favorites and using local ingredients whenever possible. Estadio is the sister restaurant to the highly-acclaimed Estadio in DC’s Logan Circle. Both restaurants are owned and operated by Max Kuller.
You can learn more at www.estadio-chs.com.