Charleston Wine + Food will host Steve Palmer, managing partner and founder of The Indigo Road Hospitality Group, and Chairman of the Board of Charleston Wine + Food for a discussion of his book, Say Grace: How the Restaurant Industry Saved my Life, on Tuesday, January 21st.
At this special event, Kat Kinsman, senior editor of Food & Wine, will interview Palmer about his book, his growing restaurant empire, and what it takes to overcome addiction and stay sober in an industry with the highest rates of alcohol and drug abuse.
The event will take place at the Charleston Wine + Food Test Kitchen at 635 Rutledge Avenue, Suite 101, in downtown Charleston.
Tickets for this event are $50 and include a signed copy of Say Grace: How the Restaurant Industry Saved my Life. All of the proceeds will benefit Ben’s Friends, a nonprofit organization offering the food and beverage industry support groups, fellowship, and a path forward for those struggling with substance abuse and addiction. Tickets may be purchased at: https://charlestonwineandfood.com/events/say-grace-beyond-the-book/