Credit: Jonathan Boncek)
Wild Common is this month offering a “dry” section on their cocktail menu featuring some unique non-alcoholic cocktails. They will also be offering zero-proof wine selections on the by-the-glass wine menu, and offering non-alcoholic options as pairings for the food menu as well.
You can see the full drink menu here.
Additionally, this month Wild Common will launch a new industry discount for fellow F&B workers – hospitality employees can simply bring in their paystub or other proof of employment to enjoy the four-course tasting menu for $45 per person (not including beverage pairings), which is normally $65 per person.
