Charleston Hospitality Group Launches “Full Belly, Full Hearts”

Charleston Hospitality Group (CHG) has created a campaign to give hope and sustainability for unemployed hospitality workers and healthcare responders through the COVID-19 health crisis. 

Its newly launched campaign, “Full Belly, Full Hearts," will provide a donated hot meal at each of their Toast locations to hospitality workers (and their families) that have been laid off, along with healthcare workers battling this virus on the front lines.

CHG will employ roughly 15% of paid hospitality workers to help serve their fellow peers and prepare meals to thousands of people. Hot meals will be provided as both a delivery and pick-up option for breakfast, lunch, and dinner with a new menu daily. CHG will begin serving guests on Monday, March 30th at 8 am.

Food Pick-up and Delivery Details 

Who: Unemployed hospitality workers, their families, and healthcare responders

What: Initiative to support our hospitality and healthcare workers being affected by the COVID-19 crisis

Where: Toast of Charleston, Toast of Mount Pleasant, Toast of Summerville, Toast of West Ashley. For delivery, contact (843) 822-0011

When: Begins Monday, March 30th at 8 am. Will run from Monday – Sunday, 8 am to 8 pm. Breakfast, Lunch and Dinner. One meal per person, per day

About Charleston Hospitality Group (CHG)

Charleston Hospitality Group (CHG) is a restaurant and entertainment group that is comprised of Eli’s Table, John King Grill, Queology, Tabbuli, Toast of Charleston, Toast of Summerville, Toast of West Ashley, Toast of Mt. Pleasant, Honky Tonk Saloon, and Charleston Hospitality Catering.


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