Bistro A Vin today announced a new dinner menu featuring a selection of traditional French dishes available for curbside pick-up and dine in (50% capacity).
Guests can begin their meal with appetizers like Smoked Salmon Blinis, Foie Gras, and Gazpacho. Entrée favorites include Quiche Lorraine, Boudin Noir, Deg Leg Confit and Country Style Tartine. Diners can finish their meal with a homemade dessert like Crème Brulee, Apple Tarte Tatin, French Macarons, or a Raspberry Tart.
Bistro A Vin’s customizable Charcuterie boards are also available for curbside pick-up and dine in, with over a dozen specialty cheeses and cured meats shipped directly from France to choose from. Dinner is available Tuesday through Thursday from 6:30 pm to 8:30 pm, as well as Friday and Saturday from 6:30 pm to 9 pm.
Bistro A Vin is also hosting a “Tuesday Tasting” each week where they will offer three of the owners’ favorite French wines paired with three French cheeses for $15 per person. The offer will be available every Tuesday from 4 pm to 7 pm.
For more information on Bistro A Vin and to view their entire new dinner menu, visit www.bistroavin.com. Call 843.974.4441 to place orders for pick-up.
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