On Tuesday, August 4th at 7 pm, Spring Street’s traditional Oaxacan restaurant, Pink Cactus, will be partnering with Holy City Hogs to offer a special four-course tasting experience. The dinner will be held on the outdoor patio at Pink Cactus (100A Spring St.).
Here's a look at the menu.
MENU:
- 1st Course: Gambas Alla Plancha Con Limon y Arbol(Pink Cactus)
- Fresh local head on shrimp from Miss Paula’s with lime and Mexican chile
- Drink pairing: Pink Cactus Margarita
- 2nd Course: Chorizo & Potato (Holy City Hogs)
- Crème Fraiche, Cotija, Lowland Farms egg
- Drink pairing: Michelada
- 3rd Course: Tableside Al Pastor Taco Plates (Pink Cactus + Holy City Hogs)
- Pork from Holy City Hogs, shaved tableside and plated with tortillas, beans, rice, onions, cilantro, etc.
- Drink pairing: Mango Margarita
- 4th Course: Key Lime Pie (Pink Cactus)
The cost is $75/person and includes the drink pairings. You can purchased tickets online here. Those wishing to enjoy hand-shucked oysters can come early at 6 pm. Oysters will be a separate charge, but prosecco will be on the house.
South Carolina Is 2020’s State with the 2nd Worst Elder-Abuse Protections
Signs Your Third Eye Is Starting To See
Signs Your Third Eye Is Starting To See
Southern Charm’s Austen Kroll Rolls Out Trop Hop Beer at Area Harris Teeters
Southern Charm’s Austen Kroll Rolls Out Trop Hop Beer at Area Harris Teeters