On Tuesday, August 4th at 7 pm, Spring Street's traditional Oaxacan restaurant, Pink Cactus, will be partnering with Holy City Hogs to offer a special four-course tasting experience. The dinner will be held on the outdoor patio at Pink Cactus (100A Spring St.).
Here’s a look at the menu.
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The cost is $75/person and includes the drink pairings. You can purchased tickets online here. Those wishing to enjoy hand-shucked oysters can come early at 6 pm. Oysters will be a separate charge, but prosecco will be on the house.
