Handy & Hot, the recently-opened small-batch bakeshop from Chef Vivian Howard, announces a fall pop-up beginning Thursday, September 24th with expanded hours and a seasonal menu available on their patio. New offerings include pizza biscuits, cheeseburger hand pies, charcuterie plates, cocktails and more.
Since opening in August, Chef Howard’s first Charleston restaurant has become a go-to for baked goods, seasonal salads, and coffee drinks. Inspired by the cooler weather, Chef Howard’s new pop-up allows guests to enjoy a snack and drink on Handy & Hot’s newly renovated patio.
Handy & Hot’s (H&H) pop-up menu will be available daily from 5 pm to 10 pm and can be enjoyed on the patio or taken to-go. Highlights include pepperoni pizza biscuits, cheeseburger hand pies, and Carolina cheese & charcuterie plates with H&H preserves. For dine-in, Handy & Hot will also offer batch cocktails, a streamlined bar, wine, and beer.
Later this year, Chef Howard will launch her second Charleston restaurant, Lenoir, adjacent to Handy & Hot. Lenior will be a casual and refined restaurant that aims to spotlight food traditions that perpetuate, honor and evolve the cuisine of the rural, agricultural South.
Handy & Hot is open daily from 7 am to 4 pm followed by the evening menu from 5 pm to 10 pm. For more information, visit handyandhot.com, call 843-534-9032, or follow along on Instagram at @handyandhot.
Handy + Hot is located at 68 Wentworth Street.