New Tavern & Table menu items
I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest…
- Tavern & Table
- Tavern & Table launched it's fall Sunday Brunch Menu. New items include:
- House made bread board
- Poutine
- Steak and Eggs
- Ricotta toast
- Nashville hot chicken sand
- You can see the full menu here
- Tavern & Table launched it's fall Sunday Brunch Menu. New items include:
- The Alley
- Daily specials are back at The Alley and they've added two new flavors of loaded fries & tots
- Sunday (11 am – 11 pm – NFL Sunday Funday)
- $12 buckets of Miller Lite, Coors Light, Miller High Life
- $4 Bloody Marys & Mimosas
HALF-PRICE Loaded Tots & Loaded Fries (now with 3 options to choose from)- Loaded – smoked Gouda fondue, bacon, green onion, parmesan, sour cream
- Buffalo Chicken –bleu cheese, celery, chives
- Chili Cheese – topped with sour cream, green onion
- Monday (2 pm – 11 pm)
- $5 Select Shots – Espolon, Jack Fire, Tullamore Dew, Rumple Minze
- $12 buckets of Miller Lite, Coors Light, Miller High Life
- Wednesday
- Free Classic Arcade Games 4 pm – 8 pm
- Live Trivia at 8:30 pm (max 8 person teams)
- Thursday (11am-11pm)
- $4 Classic Burger & Pizza Burger
- $4 Select Local Drafts
- Rusty Bull Brewing
- Rusty Bull will soon be releasing a farmhouse ale made with malt from Palmetto Malt, South Carolina's first and only malting business
- This beer will be the first full batch beer released using local malt (a brewery in Summerville did a small batch release recently)
- More info on Palmetto Malt: https://craftmalting.com/palmetto-malt-south-carolinas-first-maltster/
