Leftovers: Tidbits from the Food & Bev Community (10/3/20)

New Tavern & Table menu items

I created the "Leftovers" series to ensure I could share as much food and bev news as possible, so here's the latest...

  1. Tavern & Table
    • Tavern & Table launched it’s fall Sunday Brunch Menu. New items include:
      • House made bread board
      • Poutine
      • Steak and Eggs
      • Ricotta toast
      • Nashville hot chicken sand
    • You can see the full menu here
  2. The Alley

    • Daily specials are back at The Alley and they’ve added two new flavors of loaded fries & tots
    • Sunday (11 am - 11 pm – NFL Sunday Funday)
      • $12 buckets of Miller Lite, Coors Light, Miller High Life
      • $4 Bloody Marys & Mimosas
      • HALF-PRICE Loaded Tots & Loaded Fries (now with 3 options to choose from)
        • Loaded - smoked Gouda fondue, bacon, green onion, parmesan, sour cream
        • Buffalo Chicken –bleu cheese, celery, chives
        • Chili Cheese – topped with sour cream, green onion
    • Monday (2 pm - 11 pm)
      • $5 Select Shots - Espolon, Jack Fire, Tullamore Dew, Rumple Minze
      • $12 buckets of Miller Lite, Coors Light, Miller High Life
    • Wednesday
      • Free Classic Arcade Games 4 pm - 8 pm
      • Live Trivia at 8:30 pm (max 8 person teams)
    • Thursday (11am-11pm)
      • $4 Classic Burger & Pizza Burger
      • $4 Select Local Drafts
  3. Rusty Bull Brewing
    • Rusty Bull will soon be releasing a farmhouse ale made with malt from Palmetto Malt, South Carolina’s first and only malting business
    • This beer will be the first full batch beer released using local malt (a brewery in Summerville did a small batch release recently)
    • More info on Palmetto Malt: https://craftmalting.com/palmetto-malt-south-carolinas-first-maltster/

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