7th Annual Mushroom Gathering Scheduled for October 28th

October 17, 2020

4:46 PM

For the seventh straight year, there’s a fungus among us! GrowFood Carolina invites you to celebrate their 7th Annual Mushroom Gathering by stopping at their warehouse on October 28th to pick up special mushroom-themed meals created by some of Charleston’s most popular chefs.

How it works:

Select one (or more) of the three-course meal options (see below)
Choose your preferred 30 minute pick-up window on Wednesday, October 28th
Come to the warehouse at 990 Morrison during your designated time to get your meals
Take home and enjoy

Each meal is $75, with $25 going to Southern Restaurants for Racial Justice, a pandemic emergency relief fund to support Black-owned restaurants in Charleston.

Menu Options

Foragers Menu

Appetizer: Marinated Mushroom Salad
- Chef BJ Dennis, a personal chef & caterer
Entrée: King Trumpet Chili Verde
- Chef James London from Chubby Fish
Dessert: Apple Jax Handpie with Caramel Sauce
- Chef Tyson Detzler & Chef Vivian Howard from Handy + Hot

Cultivators Menu

Appetizer: Mushroom Korma
- Chef Ty Kotz from Interactive Home Cooking
Entrée: Mushroom Pot Pie with Seasonal Vegetables
- Chef Jason Stanhope & Chef Mike Lata from FIG Restaurant
Dessert: Apple Upside Down Cake
- Chef Cynthia Wong from Life Raft Treats

Click here for more information.