Sip your way into the Halloween Spirit with these spooky, soon-to-be debuted cocktails from Josh Daws, the bar manager at Frannie & The Fox located in Emeline, one of Charleston’s newest, luxury boutique hotels. The new beverages will be available frp, Tuesday (10/27) through Saturday (10/31).
For the kiddos, Clerks Coffee Company (also located in the hotel) will be handing out candy on Halloween through their safe and convenient street-side window.
Don't forget! Emeline is offering Holy City Sinner readers a 20% discount on their hotel stay. Get the details here.
Here's a look at the new cocktails:
Unsafe At Any Speed
Note: Green cocktail with white foam top, about ¾ of the way down – a vegan riff on an egg white sour
Ingredients: Appleton 8 Year, St. George Spiced Pear, Sambuca, Matcha, Coconut, Lemon, Topo Chico
Note: Photographed alongside the Unsafe At Any Speed; light brown top with deep purple at the bottom and a lime – classic Mexican highball cocktail
Ingredients: Altos Tequila, Red Rock Ginger, Lime, Cassis
Note: A daiquiri in a coupe garnished with blue butterfly tea powder, that when stirred in to an acidic cocktail, like a daiquiri, changes colors to purple then bright red – a fun Instagram experience for guests
Ingredients: Flor de Cana 4 Year, Wray & Nephew, Lime, Sugar, Mood Ring Powder
Tear Down This Wall
Note: Orange in color with a Tajin Rim – great for Halloween!
Ingredients: Altos Tequila, Chinola Passionfruit, Lime, Bitters, Tajin
Robert Smalls’ Revenge (above right)
Note: Tiki glass, brown at the bottom with a bright purple top and garnished with a sinking pirate ship – a well-balanced classic tiki cocktail, with an awesome garnish!
Ingredients: Plantation Pineapple, Appleton 8 Year, Madeira, Lime, Sunken Ship Garnish