Ghost Kitchen, a new commercial culinary space for Charleston foodies, food truck owners, restaurateurs, and more, will launch January 1st with applications being accepted beginning on December 1st.The project is led by Steve Wenger, the owner of Duvall Catering, and boasts space for 20-30 businesses. The property features kitchen cooking station rental, storage (walk in cooler, freezer, and/or dry storage room), tolling lockable cages, and parking and electrical plugins for food trucks.
For more information, visit ghostkitchenchs.com.
