Quintin Washington of Quintin’s Close-Ups recently spoke with Chef Nico Romo of NICO and the soon-to-open Bistronomy. You can see the interview below. After you watch,...
Bistronomy by Nico, a new concept from Dominic Chantepie (of Bistro a Vin) and Nico Romo (of NICO) is set to open next week. After a...
Chef Nico Romo and Dominique Chantepie will open Bistronomy By Nico, a new French Bistro concept, in the space formerly occupied by Joséphine Wine Bar (64...
Just in time for the new year, NICO Oysters + Seafood this week launched a new Sunday brunch menu. French Master Chef Nico Romo and Executive...
Suzie Webster, a Charleston-based author, will be releasing her second book, Seduction on Sullivan’s, on November 21st, 2019. She’ll celebrate the release that evening with a...
On Thursday, January 24th, NICO will host a special 3-course Savoyard Dinner created by French Master Chef Nico Romo that’s inspired by the traditional cuisine of...
On Thursday, November 15th, NICO will celebrate Beaujolais Nouveau Day with a special four course dinner crafted by French Master Chef Nico Romo. The menu will...
This Saturday, March 3rd, NICO will host a special lunch featuring bubbles by Veuve Clicquot. Served from noon to 4 pm, the lunch will feature specials by Nico Romo...
Chef Nico Romo today released the menus for his upcoming Mt. Pleasant restaurant, NICO. As expected, the restaurant is focused on seafood, and highlights include the...
Chef Nico Romo, formerly of Fish Restaurant, has announced that the concept of his upcoming Mt. Pleasant restaurant, NICO, will be a “modern and lively French oyster...
