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O-Ku Debuts Late Night Series Tonight
Beginning tonight, downtown restaurant O-Ku will host "#LastStopOKu," a late night series featuring food specials and live music. From 11 pm to 1 am each ... -
Leftovers: Tidbits from the Food & Bev Community (4/2/19)
I created the "Leftovers" series to ensure I could share as much food and bev news as possible, so here's the latest: The Macintosh New general manager ... -
Around The Holy City: 11/26/18
Here are some of the latest stories and info from around town: In honor of Purlieu's first birthday, they will be offering their double burger ... -
Leftovers: Tidbits from the Food & Bev Community (6/16/18)
I created the "Leftovers" series to ensure I could share as much food and bev news as possible, so here's the latest: On Father's Day, O-Ku is offering ... -
2018 Cooper River Bridge Run After Parties
The Cooper River Bridge Run weekend is finally upon us. For some Charlestonians and visitors this means taking part in the grueling race, for others, it ... -
Leftovers: Tidbits from the Food & Bev Community (3/11/18)
I created the "Leftovers" series to ensure I could share as much food and bev news as possible, so here's the latest: This spring season, let Home ... -
O-Ku Rolls Out New Spring Menu
King Street's O-Ku recently launched their new spring menu. Some of the additions include: O-Ku Lobster Nigiri Poached lobster, truffled ginger butter, caviar, chives and ... -
Leftovers: Tidbits from the Food & Bev Community (10/20/15)
Get two tickets to the Lowcountry Hoedown for $75 with the code SINNER at checkout. Expires on 10/21! Charleston Wine + Food presents the official ... -
O-Ku & Oak Steahouse Ready for National Oyster Day
In honor of National Oyster Day, both O-Ku and Oak Steakhouse will have some tasty dishes available on Wednesday, August 5th. Try out these options: ... -
Indigo Road Restaurants Offering Drink Specials on the 4th of July
This 4th of July some of the Indigo Road restaurants will be offering some drink specials to help you cool down after a day on ...
