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Wild Common Launches Weekly Cooking Classes
Beginning on February 17th, downtown restaurant Wild Common will host weekly cooking classes with Chef Orlando Pagán (right) and Sous Chef Zach Kimmel. Classes are ... -
Wild Common to Host "Winter Truffle Weekend"
Wild Common on Friday announced that by popular demand, they will host a winter Truffle Weekend on January 22nd and 24th at their downtown restaurant. ... -
Wild Common Resumes Regular Dinner Service on 10/14
Wild Common today announced that they will be offering regular dinner service starting on Wednesday, October 14th, with indoor and outdoor dining options, at timed ... -
Wild Common to host 2nd Annual Truffle Weekend
Wild Common this weekend announced they will host their 2nd Annual Truffle Weekend on Friday, September 25th and Saturday, September 26th. For this one September ... -
Wild Common Returns with To-Go Puerto Rican Menu
Wild Common announced they are easing back into service this week by offering a special pop-up menu featuring Puerto Rican cuisine. They plan on getting ... -
Leftovers: Tidbits from the Food & Bev Community (1/25/20)
I created the "Leftovers" series to ensure I could share as much food and bev news as possible, so here's the latest... Toast All Day ... -
Wild Common Announces Drink Menu for "Dry January" and Industry Discount
Wild Common is this month offering a “dry” section on their cocktail menu featuring some unique non-alcoholic cocktails. They will also be offering zero-proof wine ... -
Leftovers: Tidbits from the Food & Bev Community (10/14/19)
I created the "Leftovers" series to ensure I could share as much food and bev news as possible, so here's the latest... Pink Cactus Has ... -
Wild Common will host Sangiovese Sale on October 8th
Wild Common is kicking off a new Tuesday Tastings series with a Sangiovese Sale on Tuesday, October 8th, to wrap up the recent "September of ... -
Celebrate Summer This Labor Day Weekend with Wild Common's Heirloom Tomato Menu
Wild Common is giving Charleston diners one last chance to savor the season with a special heirloom tomato menu, available for three nights only - ...
